Mimi’s Special Breakfast

Fluffed Eggs-Mimi’s special breakfast:

Mimi's Fluffed Eggs

My Fluffed Egg

I can only remember my mom doing these a few times when I was young. We made lots of cinnamon toast, or just plain toast with all kinds of jellies that Mother made during the summer: watermelon rind preserves, tomato jelly, grape jelly and, especially, fig preserves. Daddy loved sweets.

Just for fun, I decided to try these fluffed eggs for Hud to see if he enjoyed them. Guess, I am a lot like Mother. The egg whites whipped up very fast and fluffed eggs are bound to be fun with the grandchildren once in a while. 🙂  My whites were a little brown by the time the yellow looked cooked, but Hud said it is a winner. Don’t forget to click on the recipe to enlarge it for reading. Make breakfast fun!

From Mimi to all of us.

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